The History Of Hungarian Paprika

The History Of Hungarian Paprika

Hungarian cuisine is various and delicious. It had the great Turkish, Italian and Ungarische Spezialitäten French affect that enriched and improved Hungarian recipes. Programs with stewed vegetables got here from Balkans, sausages had been introduced by Germans and Italians, pelmeni had been received from Slavic people.

Essentially the most well-known Hungarian programs are goulashy and paprikashy, however Red pepper (paprika) is the culinary image of Hungary. Every region of Hungary has personal peculiar food. Balaton neighborhood is well-recognized for its fish programs; Great Hungarian Plain (Nice Pannonian Plain) - for its potato programs, Northern a part of Hungary is legendary for game courses, Southern Hungary - stewed paprika and tomatoes (lecho). Also there are highly nationwide food - stewed lamb with tarragon and stewed in grease paprika and tomatoes. The plant paprika was delivered to Europe in the long run of 15 and the beginning of 16 century concurrently from west and east. Paprika was spread in Hungary throughout Turkish dominion (1541-1686). Turks brought paprika from Persia. Small, sweet-scented and sizzling Hungarian paprika is similar to Indian form of red pepper. Spanish paprika (Pimiento) was introduced from Latin America by Christopher Columbus. It's greater, pulpy, with sweetish taste, but with out especial scent.

Paprika is growing everywhere in Hungary, however in Nice Pannonian Plain there are the very best situations for it. Southern cities Szeged and Kalocha are additionally well-known for their excellent red pepper. You possibly can see bunches of paprika at verandahs of peasant houses everywhere in this area and fields are glowing with bright red color. Hungarians flavor with paprika nearly all courses. Small, larger, scorching, candy, red, green and dried yellow paprika might be eaten uncooked.

Pork grease and flour heavy sauce with spices varieties the basic of Hungarian Courses. Smoked sausage slices and bitter cream are widely utilized in cooking. All that variety of different ingredients makes Hungarian Delicacies scrumptious for any taste.
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